|Percheron holds the front place among the French coldblooded breeds. He was named after a fertile region of France west of Paris named La Perche, that covered greater part of Eure et Loire, Orne, Sarth, Loire et Chere, Eure, Mayenne, Loriet and Seine et Oise.|
Nicely depicted the medium, refined and
This picture shows the horse market held in Paris on the tree-lined boulevard de l'Hôpital, near the asylum of Salpêtrière, visible in the left background. For a year and a half Bonheur went there twice a week to make sketches. She dressed as a man to avoid attention. This work was shown in the Salon of 1853 and in 1854 in Bonheur's native Bordeaux, where the municipality refused to buy it for 12,000 francs. It was apparently retouched in 1855, the year it was sold to a London dealer for 40,000 francs.
The heavier less refined type of US bred/born "Percheron" mare.
| Percherons exclusive characteristic, in
comparison with other coldbloods, is that he has a great deal of the
Oriental blood, which shows in his predominant gray color. Most of the
Arabian and Barb blood came to France during the reign of the
occupied the entire southern part of the country and when defeated at Poitiers in
732 left the country leaving behind them many of their refined
horses, which were later crossbred with the indigenous mares who laid the
foundation from which most of the French coldblooded breeds later derived.
The second historical event, that influenced the French breeds was the invasion/occupation of the northern territory in the IX and X centuries by the Normans, who brought with them coldblooded horses and were also very dedicated/intensive horse breeders. Hence it happened so, that in France remained a breeding in two directions. In the south is/was bred mostly refined oriental horse, mainly the Angloarab, whereas in the northern half of the country is/was dominant the coldblooded type from which the Percheron is the most refined and who has from all the coldbloods most of the Oriental blood inherited not only from the times of the Saracens and later from the Christian Crusades, but also from much later imports of the Arabian stallions to the region; during the twenties of the last century there were still active in Perche two Arabian stallions, Godolphin and Gallipoli, from which the Percherons inherited the more refined head, predominant gray color, livelier temperament, more refined shapes, lightness of movement and greater endurance at work in comparison with other coldblooded breeds/types. The Percherons (not gelded) were used with great success in pulling “omnibuses”, stagecoaches, and heavy draft, in the country as well as in the cities. The popularity of these horses reflects in the French horse/animal arts, like by Rosa Bonheur fro example (See picture above).
The Percheron is a breed that from all the coldblooded breeds proved to be the best for the work/use in the tropics. At one time there was such great demand for the Percherons in Americas that the breeders in Perche could not satisfy it, hence they were buying foals from Picardy, Bretagne and Flanders, fattening them up on their rich pastures and selling them as Percherons (“Percheronized”). A pure blooded and especially very refined breed of these horses had/has also the Great Britain, besides their own coldblooded breeds in which they reached greater caliber than France.
In France there were/are recognized three types: large, medium and small. Both, the smaller types are more balanced and correct and are one of the best among the coldblooded breeds, because in comparison with the heavier breeds they are more correctly build, have longer hindquarters, longer and more slanted shoulder blade, but they are still sufficiently wide and deep, well closed in, longer and nicely flexed necks, dry more refined head, dry fundament, quicker, livelier, and sharper temperament, roomier and quicker gaits and greater endurance.
The French breeders believe that
the heavier type of the Percheron came from the influence of the
coldblooded Noriks that were during the Napoleonic wars stolen in Austria
to be used for breeding in Perche. However, the origin of the heavier form
is more likely founded in the heavier type of the Boulogne mares from the
northern seacoast lands. The heavier type is not as refined (see photo),
they are big and heavy-footed, with rougher heads, slightly bulged (Roman
nosed), thicker and shorter necks, longer and softer backs, short and
steeper hind quarters with lymphatic
In color the Percherons are mostly dappled grays or blacks and around 1950ies they were mainly bred for export to Brazil.
Ludvik K Stanek a.k.a.
from the 1953 Special Zoo-Technique - Breeding of Horses
Published in 1953 by the Czechoslovakian Academy of Agricultural Science and certified by the Ministry of Agriculture.
Written by: MVDr Ludvik Ambroz, Frabtisek Bilek, MVDr Karel Blazek, Ing. Jaromir Dusek, Ing. Karel Hartman, Hanus Keil, pro. MVDr Emanuel Kral, Karel Kloubek, Ing. Dr. Frantisek Lerche, Ing. Dr Vaclav Michal, Ing. Dr Zdenek Munki, Ing. Vladimir Mueller, MVDr Julius Penicka, pro. MVDr Emil Pribyl, MVDr Lev Richter, prof. Ing. Dr Josef Rechta, MVDr Karel Sejkora and Ing. Dr Jindrich Steinitz.